The Gastronomy

To whet your appetite, it is worth mentioning that the gastronomy of the Island of Flores is an appetizing mixture of local products with typical Azorean flavours. In this way, in the region, we highlight the artisanal cheese, the beautiful watercress soup, the pork in brine, the yam with sausage, the albacore roasted in the oven, the congra stew, the pies of eva patinha, the honey, the aracá jam and the famous queijadas das Flores. Experience this explosion of unique and authentic flavors!

Esta web utiliza cookies propias para su correcto funcionamiento. Al hacer clic en el botón Aceptar, acepta el uso de estas tecnologías y el procesamiento de tus datos para estos propósitos.
Privacidad